by Laju Shah August 10th, New York City: Varli Magazine, a publication about Indian food and restaurants, celebrated its one-year anniversary at K Lounge in Midtown Manhattan. Founded by Varli and Ricky Singh, Varli is emerging as a leading culinary guide showcasing the delights of Indian cuisine. With several Chefs showcasing speciality dishes at the …
Read more »It’s no surprise that The Kati Roll Company is a regular pilgrimage for tri-state South Asians, but now, the forward thinking company has taken its succulent cuisine one step further. At the mid-town location (39th street and 6th avenue in NYC) TKRC has introduced an assortment of beer and wine including a Happy Hour where …
Read more »Top Chef All-Star Chef Angelo Sosa develops Shrimp Roll Long lines and savory anticipation was the ambiance at The Kati Roll Company as Celebrity Chef Angelo Sosa, now starring on Bravo’s Top Chef All-Stars debuted the new Shrimp Masala Roll. Wearing a TKRC T-shirt, the Chef stood over an open grill cooking the shrimp to …
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