by Laju Shah August 10th, New York City: Varli Magazine, a publication about Indian food and restaurants, celebrated its one-year anniversary at K Lounge in Midtown Manhattan. Founded by Varli and Ricky Singh, Varli is emerging as a leading culinary guide showcasing the delights of Indian cuisine. With several Chefs showcasing speciality dishes at the …
Read more »Shehnaai is the Official House for India’s Couture Collections in New York City May 25, 2011, New York City: A slew of stars came out to Shehnaai Couture’s Collection Viewing Party held at their new Fifth Avenue showroom to see the latest designs by Sabyasachi, Vikram Phadnis, Neeta Bhargava and more. Outsourced’s Rizwan Manji and …
Read more »Joya Dass, a business anchor on NY 1 News and host of AVS, has recently finished her first documentary on curable blindness in children in India, called First Sight. As a native of Pennsylvania and a current New Yorker, she was born to immigrant parents, and it was her dysfunctional upbringing that gave her the …
Read more »Top Chef All-Star Chef Angelo Sosa develops Shrimp Roll Long lines and savory anticipation was the ambiance at The Kati Roll Company as Celebrity Chef Angelo Sosa, now starring on Bravo’s Top Chef All-Stars debuted the new Shrimp Masala Roll. Wearing a TKRC T-shirt, the Chef stood over an open grill cooking the shrimp to …
Read more »It may be hard to even think of Spring now that the weather is still cold and snowy but, as always, the time will once again come when we’re able to ditch those wooly socks and welly-boots in favor of peep toes, strappy sandals and dainty flats. To get you excited about Spring (as if …
Read more »Nothing says “modern South Asian wedding” than the successful fusion of two ancient bridal conditions: henna and cake. Henna artist Sandy Patangay of NYC-bases Henna Studio is not only known for her intricate patterns on the body, but this inspired artist is also making a name by brandishing her art on a more edible canvas: …
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